MAIN COURSES
Hearty and satisfying dishes made with the finest ingredients, including succulent meats, fresh seafood, and expertly prepared pastas, all bursting with rich flavours .
Barbecued Medallion Steak/Izgara Madalyon Biftek
Barbecued Medallion Steak surf and turf, served with roasted onions, courgettes, crispy potatoes and peppercorn sauce
Barbecued Ribeye Steak
Barbecued ribeye steak served with crispy potato, grilled onion, baby carrot, finished with choice of peppercorn or blue cheese sauce
Barbecued Lamb Steak
Charcoal BBQ-cooked lamb steak rolled in Pistachio, served with roasted onion, parmesan potato, baby carrots and lamb jus
Stuffed Chicken And Ricotta Spinach
Spinach and ricotta-stuffed chicken, served with parmesan potato, grilled courgettes finished with beurre blanc sauce
Spinach And Mushroom Stuffed Chicken Ballotine
Chicken ballotine stuffed with mushrooms and spinach, served with sweet potato mash, carrot, and mushroom, finished with a chicken stock broth
Chicken Kiev With Prawns
Prawns and garlic butter deep fried stuffed chicken covered with breadcrumbs, with cheese mashed potato, green beans and carrots
Seafood Paella
Seafood Paella with mixed seafood and tomato pepper
Seafood Tagliatelle
Mixed Seafood tagliatelle in a rich tomato, garlic, saffron, and mushroom with parmesan gremolata
Salmon Fillet And Bucatini Pasta
Oven-Baked Salmon fillet served on a bed of bucatini pasta in red pepper pesto, feta cheese, broccoli and parmesan
Saffron And Prawn Linguine
Linguine pasta with prawns, tomato, saffron sauce, and parmesan gremolata
Seabass Fillet
Pan-fried seabass fillet served with seafood rosti potatoes, and mussels in butter, garlic and parsley sauce
